Traditional herbal medicine (THM), an ancient science, is a gift from nature. For thousands of
years, it has helped humans fight diseases and protect life, health, and reproduction …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …

Compared with other types of packaging, edible coatings are becoming more and more
popular because of their more environmentally friendly properties and active ingredients …

Fish and crustaceans are highly perishable due to microbial growth and metabolism. Recent
studies found that the spoilage process of fish and crustaceans is highly related to their …

Citral is a typical essential oil used in the food, cosmetic, and drug industries and has shown
antimicrobial activity against microorganisms. Citral is unstable and hydrophobic under …

The antibacterial activities of nanoemulsions based on essential oil of thyme and its purified
version on food-borne pathogens (S. Paratyphi A, S. aureus, K. pneumoniae, and E …

There has been growing interest in the use of edible nanoemulsions as delivery systems for
lipophilic active substances, such as oil-soluble vitamins, antimicrobials, flavors, and …

Due to the convenience and nutritional value, minimally processed fruits and vegetables
(MPFV) are one of the rapid growing sectors in the food industry. However, their …

Current study used high pressure microfludizer to encapsulate eugenol (EUG), carvacrol
(CAR) and cinnamaldehyde (CA) in oil-in water nanoemulsion. The prime objective of this …

Highlights•Extraction and processing of essential oils.•Stabilization of essential
oils.•Essential oils in foods and safety issues.Due to their biological properties, essential oils …