Cardiovascular diseases are described as the leading cause of morbidity and mortality in
modern societies. Therefore, the importance of cardiovascular diseases prevention is widely …

The discovery of the size and complexity of the human microbiome has resulted in an
ongoing reevaluation of many concepts of health and disease, including diseases affecting …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

The high-fat ketogenic diet (KD) is a remarkably effective treatment for medically intractable
epilepsy and has been part of the clinical armamentarium for nearly a century. However, the …

Improving cerebrovascular function may be a key mechanism whereby a healthy lifestyle, of
which a healthy diet combined with increased physical activity levels is a cornerstone …

There is little doubt that we are what we eat. Fatty acid supplementation and diets rich in fatty
acids are being promoted as ways to a healthier brain. Short chain fatty acids are a product …

Abstract The ω-3 and ω-6 polyunsaturated fatty acids (PUFAs) are two major families of
PUFAs present as essential cellular components which possess diverse bioactivities. The ω …

Polyunsaturated fatty acids (PUFAs) are lipid derivatives of omega-3 (docosahexaenoic
acid, DHA, and eicosapentaenoic acid, EPA) or of omega-6 (arachidonic acid, ARA) …

Cognitive decline, obesity and gut dysfunction or microbial dysbiosis occur in association.
Our aim was to identify gut microbiota-metabolomics signatures preceding dementia in …

The ability to preserve cognitive function and protect brain structure from the effects of the
aging process and neurodegenerative disease is the goal of non-pharmacologic, lifestyle …