A critical review of phenolic compounds extracted from the bark of woody vascular plants and their potential biological activity

C Tanase, S Coșarcă, DL Muntean - Molecules, 2019 - mdpi.com
Polyphenols are one of the largest and most widespread groups of secondary metabolites in
the plants world. These compounds are of particular interest due to their occurrence and the …

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan

T Vij, PP Anil, R Shams, KK Dash, R Kalsi, VK Pandey… - Molecules, 2023 - mdpi.com
Sappan wood (Caesalpinia sappan) is a tropical hardwood tree found in Southeast Asia.
Sappan wood contains a water-soluble compound, which imparts a red color named …

Green extraction techniques of bioactive compounds: a state-of-the-art review

R Martins, A Barbosa, B Advinha, H Sales, R Pontes… - Processes, 2023 - mdpi.com
Green extraction techniques are more and more relevant due to major sustainable goals set
by the United Nations. Greener extraction processes are being designed through the use of …

[HTML][HTML] Bioactive molecules in wood extractives: Methods of extraction and separation, a review

MB Santos, L Sillero, DA Gatto, J Labidi - Industrial Crops and Products, 2022 - Elsevier
Bioactive molecules are those capable of interacting with living organisms, causing changes
in them. Wood extractives contain important amounts of these molecules, and some of them …

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

A Braca, C Sinisgalli, M De Leo, B Muscatello, PL Cioni… - Molecules, 2018 - mdpi.com
Background: Adansonia digitata L.(Malvaceae), also known as baobab, is a tree attracting
recent interest especially due to the high nutritional value of the fruit pulp. However, few …

Resveratrol inhibits lipid and protein co-oxidation in sodium caseinate-walnut oil emulsions by reinforcing oil-water interface

T Gong, B Chen, CY Hu, YR Guo, YH Shen… - Food Research …, 2022 - Elsevier
Lipid-protein co-oxidation often causes nutrition loss, texture changes, and shortened shelf-
life of emulsions. In this study, resveratrol significantly prevented lipid-protein co-oxidation in …

Volatile organic compounds (VOCs) from wood and wood-based panels: Methods for evaluation, potential health risks, and mitigation

T Adamová, J Hradecký, M Pánek - Polymers, 2020 - mdpi.com
Volatile organic compounds (VOCs) are contained in various construction materials and
interior equipment. Their higher concentrations in the indoor air are associated with negative …

Characterization of bioactive compounds in the biomass of black locust, poplar and willow

K Tyśkiewicz, M Konkol, R Kowalski, E Rój… - Trees, 2019 - Springer
Key message Liquid chromatography is the main method for assaying bioactive compounds
in biomass. Total phenolic content and antioxidant capacity are measured with …

Improving antioxidant ability of functional emulsifiers by conjugating polyphenols to sodium caseinate

T Gong, D Tian, CY Hu, YR Guo, YH Meng - Lwt, 2022 - Elsevier
Sodium caseinate (NaCas), a commonly used food emulsifier, is prone to oxidation,
resulting in decreased emulsion quality and stability. This study aims to understand the …

Comparative study on radical scavenging activity and phenolic compounds content in water bark extracts of alder (Alnus glutinosa (L.) Gaertn.), oak (Quercus robur L.) and pine …

L Skrypnik, N Grigorev, D Michailov, M Antipina… - European Journal of …, 2019 - Springer
The radical scavenging activity and the content of proanthocyanidins, tannins, flavonoids,
and total phenolic compounds in water extracts from whole bark and outer bark of alder …