Biogenic amines (BA) are molecules with biological functions, which can accumulate at toxic
concentrations in foods. Several microorganisms have been identified as responsible for …

Histamine intoxications result when histamine-metabolizing enzymes are compromised or
overwhelmed by dietary histamine in the human body. This can occur either due to …

After thousands of years of evolution and development, traditional fermented soybean foods,
with their unique charm, have gained a stable place in the global market. With the explosive …

Spermidine, a natural autophagy inducer, has a variety of health effects, such as antitumor,
antiaging, anti‐inflammation, cardiovascular protection, and neuromodulation. It has been a …

Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …

Essential foods as part of a daily meal may include numerous kinds of biogenic amines
(BAs) at various concentrations. BAs have a variety of toxicological effects on human health …

The human gut microbiota plays numerous roles in regulating host growth, the immune
system, and metabolism. Age-related changes in the gut environment lead to chronic …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Food and Food Allergens (NDA) was asked to deliver an opinion on the safety of frozen and …

This study aimed to investigate the biogenic amines (BAs) in dry sausages collected from
different regions in northeast China; explore the potential correlation amongst BAs, free …

Alcoholic beverages have been enjoyed worldwide as hedonistic commodities for
thousands of years. The unique quality and flavor are attributed to the rich microbiota and …