The effects of nanosilver and nanoclay nanocomposites on shrimp (Penaeus semisulcatus) samples inoculated to food pathogens

S Paidari, H Ahari - Journal of Food Measurement and Characterization, 2021 - Springer
Today, antibacterial packaging plays a major role in enhancing shelf life of food products.
Application of nanoclay and nanosilver as antimicrobial agents has been glorified recently in …

Oliveria decumbens, a Long‐Neglected Plant with Promising Phytochemical and Biological Properties

A Boveiri Dehsheikh… - Chemistry & …, 2024 - Wiley Online Library
Oliveria decumbens is a folkloric medicinal plant belonging to the Apiaceae family,
traditionally utilized to treat various diseases like gastrointestinal disorders, fever, and …

Effect of vacuum and active packaging on the qualitative characteristics and microbial load of dry saffron stigma (Crocus sativus L.)

Z Birjandi Toroghi, R Niazmand… - Saffron Agronomy and …, 2023 - saffron.torbath.ac.ir
Saffron is known as the most expensive spice in the world due to its many medicinal
properties. This plant has many secondary metabolites, the most important of which are …

اثر پوشش خوراکی آلژینات و اسانس لعل کوهستان بر خصوصیات فیزیکوشیمیایی، میکروبی و حسی هویج رندهشده طی زمان ماندگاري

علی حسینی, نفیسه زمیندار… - Iranian Food Science …, 2023‎ - search.ebscohost.com
Introduction Today, carrots are widely used in freshly cut products, including ready to eat
salads, however, its shelf life is reduced due to the damage caused on the texture of the …

[HTML][HTML] Effect of Edible Coatings of Alginate and Oliveria decumbens Essential Oil on Physicochemical, Microbial and Sensory Properties of Grated Carrots During …

A Hosseini, N Zamindar, Y Esmaeili - Iranian Food Science and …, 2023 - ifstrj.um.ac.ir
IntroductionToday, carrots are widely used in freshly cut products, including ready to eat
salads, however, its shelf life is reduced due to the damage caused on the texture of the …

اثر پوشش خوراکی آلژینات و اسانس لعل کوهستان بر خصوصیات فیزیکوشیمیایی، میکروبی و حسی هویج رنده‌شده طی زمان ماندگاری

حسینی, زمین‌دار, اسمعیلی, یاسمن - مجله پژوهشهای علوم و صنایع غذایی ایران, 2023‎ - ifstrj.um.ac.ir
تلاش برای کاهش ضایعات غذایی اولویت صنعت غذا است. هدف از این پژوهش بررسی تأثیر پوشش
آلژینات و اسانس لعل کوهستان بر ویژگی‌های فیزیکوشیمیایی و میکروبی هویج رنده‌شده در طول …