Sentinel species for biomonitoring and biosurveillance of environmental heavy metals in Nigeria

CN Amadi, C Frazzoli, OE Orisakwe - Journal of Environmental …, 2022 - Taylor & Francis
Nigeria receives copious annual precipitation to nourish its forests and agriculture, it has an
extensive river drainage system, and it possesses valuable mineral deposits that stimulate …

Toxic metals in wild ungulates and domestic meat animals slaughtered for food purposes: a systemic review

DV Nkosi, JL Bekker, LC Hoffman - Foods, 2021 - mdpi.com
The presence of toxic metals in harvested game meat is a cause for concern for public
health and meat safety in general. Authorities and food safety agencies continue to develop …

Prevalence of some chemical hazards in some meat products.

W Hazaa, F Shaltout… - Benha Veterinary Medical …, 2019 - bvmj.journals.ekb.eg
In an attempt to determine the prevalence of some chemical hazards in various meat product
thus, by measuring the residual levels of lead, cadmium and nitrite in such product, a total …

[HTML][HTML] Heavy metals load in chicken meat and its reduction by probiotic strains

HM Kamouh, GA Kirrella, S Shafik… - Open Veterinary …, 2024 - ncbi.nlm.nih.gov
Background: Around the world, poultry meat is a staple of everyday meals. However,
chicken flesh is not always as healthy as it looks since it becomes contaminated by …

Health Risk Assessment of Exposure to Some Heavy Metals from Roasted Pork and Goat Meats Sold in Ishaka-Bushenyi Municipality, Uganda

B Nambowa, JO Aruwa, AA Adepoju… - Journal of Agricultural …, 2024 - scirp.org
Heavy metals like iron (Fe), manganese (Mn), and copper (Cu) in trace levels are vital for
human health as they support a number of physiological processes. In contrast, lead (Pb) …

Occurrence and Sources of Heavy Metal Contamination of Meat Products With a Focus on The Associated Health Risks: A review

W Darwish, RM El Bayoumi, O Elgaffry… - Journal of Advanced …, 2023 - advetresearch.com
Meat products are essential sources of high quality animal protein, essential amino acids,
and trace elements such as copper, zinc, and iron, and vitamins such as vitamin B group …

[PDF][PDF] Prevalence of some chemical hazards in some meat products

FA Shaltout, MAH El Shater, WMA Haza - Con Dai & Vet Sci, 2020 - fvtm.stafpu.bu.edu.eg
In an attempt to determine the prevalence of some chemical hazards in various meat product
thus, by measuring the residual levels of lead, cadmium and nitrite in such product, a total …

Heavy Metals Contaminants in Honey and Dry-Cured Meat Sold in Northern Nigeria Markets

AT Samuel, FA Akinyemi, SA Kolawole… - Food Science and …, 2024 - ojs.wiserpub.com
Honey and dry-cured meat are common products for consumption and export in Nigeria but
with a paucity of reports on their chemical contamination status. The occurrence of heavy …

Prevalence of Cadmium and Lead Residues in Fried Meat (Suya) Sold in Kaduna Metropolis, Kaduna State, Nigeria

MA Saulawa, MA Jikamshi - UMYU Journal of Microbiology Research, 2024 - ajol.info
Heavy metals are of public health concern worldwide due to their damaging effects on
human and animal health. The study was aimed at analyzing the presence of cadmium (Cd) …

Evaluation of heavy metal contamination and toxicological risk of selected Moringa oleifera products in Southwest Nigeria

OE Adejumo, AM Ogunseye… - … African Journal of …, 2022 - wapcpjournal.org.ng
Background: Heavy metals are the main sources of pollution in the environment and its
determination is important in enhancing production efficiency in plants. Objectives: This …