UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)

DR Gutiérrez, AR Chaves, SC Rodríguez - Postharvest Biology and …, 2018 - Elsevier
In this work, treatments with UV-C light (20 kJ m− 2) and gaseous ozone (2 mg L− 1 O 3)
were applied to minimally processed rocket (Eruca vesicaria subsp. Sativa) leaves to …

Application of UV‐C Radiation in the Conservation of Minimally Processed Rocket (Eruca sativa Mill.)

DR Gutiérrez, C Char, VH Escalona… - Journal of food …, 2015 - Wiley Online Library
The effects of UV‐C pretreatments (10, 20 and 30 kJ/m2), compared with modified
atmosphere packaging (MAP), on sensory change, microbial and bioactive profile of …

Use of UV‐C and Gaseous Ozone as Sanitizing Agents for Keeping the Quality of Fresh‐Cut Rocket (Eruca sativa mill)

DR Gutiérrez, AR Chaves… - Journal of Food …, 2017 - Wiley Online Library
The effects of UV‐C radiation doses (5, 10 and 20 kJ/m2) and gaseous ozone doses (1, 2
and 5 ppm) on microbial growth and quality parameters of fresh‐cut rocket (Eruca vesicaria …

Effect of UV-C and ozone on the bioactive compounds and antioxidant capacity of minimally processed rocket (Eruca Sativa Mill.)

DR Gutierrez, ML Lemos, SC Rodriguez - 2018 - ri.conicet.gov.ar
In this study, treatments with UV-C radiation (10, 20 and 30 kJ/m2) and gaseous ozone (1, 5
and 10 mg/L) were applied to minimally processed rocket (Eruca sativa) leaves to …

Uso de la radiación UV-C en el proceso de elaboración de hortalizas de IV gama

D Gutiérrez, G Ruiz López, S Sgroppo… - Agrociencia …, 2016 - scielo.edu.uy
Uno de los principales factores que limita la vida útil de las hortalizas frescas es el
crecimiento de microorganismos durante el almacenamiento refrigerado. Es por ello que …

Combined effect of UV-C and modified atmosphere packaging for keeping antioxidant compounds and extend to shelf-life of fresh-cut rocket leaves

DR Gutierrez, SC Rodriguez - … Journal of New Technology and Research, 2017 - neliti.com
The objective of this study was to investigate the effect of UV-C treatments (7.5, 15 and 30
kJ/m2) combined with modified atmosphere packaging (MAP) on phenolic compounds …

Microgreens and sprouts, two innovative functional foods for a healthy diet in Km 0.

AM Castagnino, JA Marina… - Argentinian …, 2020 - search.ebscohost.com
English The production of micro vegetables or microgreens and of sprouts is an interesting
alternative for the optimization of vegetable consumption admitting great diversity and …

Efecto combinado de UV-C y envasado con atmósfera modificada pasiva en la conservación de rúcula (Eruca sativa) cortada IV gama

DR Gutierrez, ML Lemos, SC Rodriguez - 2017 - notablesdelaciencia.conicet.gov.ar
El objetivo de este trabajo fue evaluar el efecto combinado de radiación UV-C y envasado
con atmósferamodificada pasiva en la conservación de rúcula cortada IV gama. Hojas de …

[PDF][PDF] Microgreens and sprouts, two innovative functional foods for a healthy diet in Km 0 Microgreens y brotes, dos alimentos funcionales innovadores para una …

AM Castagnino, JA Marina… - Revista de …, 2020 - horticulturaar.com.ar
RESUMEN Castagnino, AM; Marina, J.; Benvenuti, S. y Marín Castro, MA 2020. Microgreens
y brotes, dos alimentos funcionales innovadores para una nutrición saludable, en el Km 0 …

UV-C Radiation in the Elaboration Process of IV Gamma Vegetables

D Gutiérrez, G Ruiz López, S Sgroppo… - Agrociencia …, 2016 - scielo.edu.uy
UV-C Radiation in the Elaboration Process of IV Gamma Vegetables SciELO - Scientific
Electronic Library Online vol.20 número2 HACCP en plantas artesanales pequeñas y medianas …