Recent application of jackfruit waste in food and material engineering: A review

SB Kalse, SB Swami - Food Bioscience, 2022 - Elsevier
Abstract Jackfruit (Artocarpus heterophyllus Lam.) processing industries generate
considerable amount of solid wastes in the form of peels, seeds and latex which leads …

Biology, Diagnostics, Pathogenomics and Mitigation Strategies of Jackfruit-Bronzing Bacterium Pantoea stewartii subspecies stewartii: What Do We Know So Far …

R Ibrahim, SI Ismail, MY Ina-Salwany, D Zulperi - Horticulturae, 2022 - mdpi.com
Jackfruit-bronzing disease, caused by Pantoea stewartii subsp. stewartii, has recently
become more common in the jackfruit crop. Jackfruit-bronzing disease was first discovered …

[HTML][HTML] Characterization and antioxidant capacity of phenolic compounds of jackfruit genotypes from Nayarit, Mexico

DA Morelos-Flores, RL Anzaldo-Mendiola… - Food Chemistry …, 2023 - Elsevier
Jackfruit is a rich source of phytochemicals, thus offering a broad perspective in developing
value-added healthy nutritional foods. This research compares the content of phenolic …