Epidemiological studies have revealed that a diet rich in plant-derived foods has a protective
effect on human health. Identifying bioactive dietary constituents is an active area of …

Flavonoids are present in almost all terrestrial plants, where they provide UV-protection and
colour. Flavonoids have a fused ring system consisting of an aromatic ring and a …

Cultivated peanut (Arachis hypogaea L.) is a widely grown oilseed crop worldwide;
however, the events leading to its origin and diversification are not fully understood. Here by …

The term “nervios” is referred as a folk illness recognized by Mexican Traditional Medicine,
and also widely reported across many countries in Latin America.“Nervios” are …

Botanical preparations present a widespread and secular history of use. In fact, natural
matrices possess a rich pool of phytochemicals, with promising biological effects. Among …

Quercetin is a bioflavonoid reported to produce variety of behavioral effects like anxiolytic,
antidepressant, etc. Recent gathering evidences indicated that quercetin attenuates stress …

Among flavonoid derivatives, tiliroside is a flavonoid contained in several edible plants or
specific plant parts (fruits, leaves, or roots). These parts are often widely used as both food …

Anxiety disorders are prevalent conditions in the world population, whose standard
approaches include pharmacotherapy, psychotherapy, and combinations of these …

Recently, neuroinflammation is thought to be one of the important causes of many
neuropsychiatric diseases. Quercetin (QUER) is a natural flavonoid, and it is well known that …

Pitaya is a Cactacea with potential for economic exploitation, due to its high commercial
value and its functional components–such betalains, oligosaccharides and phenolic …