The food industry faces numerous challenges to assure provision of tasty and convenient
food that possesses extended shelf life and shows long‐term high‐quality preservation …

This review discusses the latest advances in the composition of gelatin-based edible films
and coatings, including nanoparticle addition, and their properties are reviewed along their …

Polysaccharides a large chain of simple sugars covalently linked by glycosidic bonds which
are obtained from living organisms and microbes commercially used in food and …

Despite the remarkable Cu (II) sorption biochar potential, it is challenging to desorb them for
repeated biochar usage. The present study aims to develop engineered biochar by …

Renewable and biodegradable polymers and natural additives obtained from food
processing wastes are considered sustainable alternatives to develop food packaging …

Food contact materials (FCMs) are materials that come in contact with food products such as
food packaging which play a significant role in the food quality and safety. Plastic, which is a …

This work is focused on the development of renewable and biodegradable films by the
valorisation of wastes from food processing industries, with the aim of contributing to the …

In this work, chitosan, gelatin and methylcellulose films incorporated with tannic acid (TA)
were synthesised, characterised and applied for the first time to preserve cherry tomatoes …

The concept of sustainability and the substitution of non-biodegradable packaging using
biodegradable packaging has attracted gigantic interest. The objective of the present study …

This study aimed to investigate the effects of bioactive casein phosphopeptides (CPP S)(0,
0.1, 0.2, 0.3 and 0.5%(w/v)) on physico-mechanical, structural, antimicrobial and antioxidant …