Cereal grains and products have gained popularity in contributing to healthy eating behavior
because of their antioxidant properties associated with protection against chronic diseases …

Cereals have been one of the major food resources for human diets and animal feed for
thousands of years, and a large quantity of by-products is generated throughout the entire …

Abstract Background Arabinoxylans (AXs) are important constituents of hemicelluloses in
the endosperm and outer layers of cereal grains, including corn, wheat, rye, barley, oat and …

Arabinoxylans are the main type of noncellulose polysaccharide in cereals and grasses.
They are also important functional ingredients in baked products. Arabinoxylans derived …

Antioxidant activity of xylooligosaccharides (XOS) released from beechwood and birchwood
glucuronoxylans by two different xylanases, one from family GH10 (Xyn10A) and another …

Arabinoxylans (AXs) are major dietary fibers. They are composed of backbone chains of β-(1–
4)-linked xylose residues to which α-l-arabinose are linked in the second and/or third carbon …

The effect of feruloylated arabinoxylan mono‐and oligosaccharides (FAXmo) on mammalian
α‐glucosidase and glucose transporters was investigated using human Caco‐2 cells, rat …

Xylanases are hemicellulolytic enzymes specifically catalyze xylan hydrolysis that
constitutes the most abundant polysaccharide in the hemicellulose fraction of the …

Brewers' spent grain (BSG) is the major by-product of the brewing industry, with great
potential as a functional ingredient due to its bioactive compounds. Thus, BSG could be …

The aim of this work was to study the effect of heat and moisture treatment (HMT) on
carotenoids, phenolic content and antioxidant capacity of ground, orange maize. Total …