Currently, the demand for eco-friendly packaging materials to replace plastic is increasing.
Edible or biodegradable packaging films prepared from natural compounds such as …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

Gelatin is the product resulting from collagen denaturation, which, in addition to
conventional sources of extraction, can be recovered from wastes and byproducts rich in …

Petroleum-based polymers are widely used and known that they cause serious
environmental problems due to their non-biodegradability. To this end, researchers have …

Climate change is accelerated by increasing food waste; more importantly, this pressing
challenge is compounded by the environmentally damaging effects of conventional plastics …

Currently, the exploration of natural colorants from vegetal waste has gained particular
attention. Furthermore, incorporation of these natural sources into biopolymers is an …

Reinforced edible film with active nanoparticles has been in increasing demand as a new
technology to improve the quality and extend the shelf-life of muscle foods. The study aimed …

In this research, the antioxidant and antibacterial activities of active films based on potato
starch containing Viola odorata extract (VOE) were investigated both in vitro and in chicken …

The increasing global awareness of environmental sustainability and the urgent need to
reduce plastic waste have driven significant interest in the valorization of agricultural by …

Acetylated corn starch was used as a fat replacer in beef patties and its effect on the
physicochemical, textural, and sensory attributes of the patties was assessed during frozen …