M Leopoldini, N Russo, M Toscano - Food chemistry, 2011 - Elsevier
In this review, we present a summary of the research work performed so far using high accuracy quantum chemical methods on polyphenolic antioxidant compounds. We have …
Understanding the energy it takes to build or break chemical bonds is essential for scientists and engineers in a wide range of innovative fields, including catalysis, nanomaterials …
A procedure based on density functional theory is used for the calculation of the gas-phase bond dissociation enthalpy (BDE) and ionization potential for molecules belonging to the …
ET Denisov, IB Afanas' ev - 2005 - taylorfrancis.com
Providing a comprehensive review of reactions of oxidation for different classes of organic compounds and polymers, and biological processes mediated by free radicals, Oxidation …
MM Silva, MR Santos, G Caroço, R Rocha… - Free Radical …, 2002 - Taylor & Francis
The antioxidant and prooxidant activities of flavonoids belonging to several classes were studied to establish their structure-activity relationships against different oxidants. Special …
H Herrmann - Chemical reviews, 2003 - ACS Publications
The present review intends to critically assess recent developments in atmospheric aqueous phase chemistry with special emphasis on radical kinetics, which is regarded as a long-term …
Over the past decade, the chemical behaviour of flavonoids as antioxidants has become the subject of intense experimental research. In this paper, we use a quantum-chemical …
The demand for compounds of therapeutic value is increasing mainly because of new applications of bioactive compounds in medicine, pharmaceutical, agricultural, and food …
Page 1 Patai Series: The Chemistry of Functional Groups Series Editor: Zvi Rappoport Volume Editors: Zvi Rappoport & Joel F. Liebman The Chemistry of Hyd roxylamines, Oximes and …