Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …

Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …

Endophytic bacteria associated with medicinal plants possess unique strategies that
enhance growth and suvival of host plants, many of which are mediated by distinctive …

Postharvest diseases significantly reduce the shelf-life of harvested fruits/vegetables
worldwide. Bacillus spp. are considered to be an eco-friendly and bio-safe alternative to …

Food loss of fruit and vegetables caused by postharvest diseases is a major issue
worldwide. The method used to prevent and control postharvest diseases is usually to use …

Fruits production and consumption are generally increasing because of consumers'
awareness of healthy nutrition. Fruit quality and safety are both important since fruits are …

The biocontrol potential of the Bacillus amyloliquefaciens strain BUZ-14 was tested against
the main postharvest diseases of orange, apple, grape and stone fruit. After characterizing …

As a result of climate change, salinity has become a major abiotic stress that reduces plant
growth and crop productivity worldwide. A variety of endophytic bacteria alleviate salt stress; …

A survey of fresh-market vegetables and fruits including orange (Citrus sinensis) lemon
(Citrus lemon), tomatoes (Lycopersicon esculentum), grapes (Vitis vinifera), strawberries …

Chemical agents are extensively used in all countries of the world in1960s, for controlling
the agricultural pest and pathogens, it became apparent that agricultural chemicals were …