Lipids are a complex and diverse group of molecules with crucial roles in many
physiological processes, as well as in the onset, progression, and maintenance of cancers …

Omega‐3 polyunsaturated fatty acids (omega‐3 PUFAs), which are essential fatty acids that
humans should obtain from diet, have potential benefits for human health. In addition to …

Our previous study showed that nuciferine (NF) attenuated non-alcoholic fatty liver disease
(NAFLD), which is attributed to a high-fat diet (HFD) through reinforcing intestinal barrier …

We need to effectively combine the knowledge from surging literature with complex datasets
to propose mechanistic models of SARS‐CoV‐2 infection, improving data interpretation and …

Mitochondrial dysfunction is a major and common mechanism in developing non-alcoholic
fatty liver disease (NAFLD). Replacement of dysfunctional mitochondria by functional …

Our previous study showed that apple polyphenol extract (APE) ameliorated high-fat diet-
induced hepatic steatosis in C57BL/6 mice by targeting the LKB1/AMPK pathway; to …

IgY-technology (the production and extraction of specific IgY antibodies from egg yolk) is an
innovative method to produce antibodies for therapy and prophylaxis. Advantages of IgY …

As health awareness is increasing, consumers have changed their focus with a desire to
purchase safer, healthier, and higher quality and nutritional value meat. The aim of this study …

Hepatic inflammation is a key pathologic mediator in a wide array of acute and chronic liver
diseases. Hepatitis is a crucial driver of liver tissue damage provoking the progression to …

Liver fibrosis is a consequence of chronic liver injury associated with chronic viral infection,
alcohol abuse, and nonalcoholic fatty liver. The evidence from clinical and animal studies …