Physicochemical properties and bioavailability of naturally formulated fat‐soluble vitamins extracted from agricultural products for complementary use for natural …

HJ Lee, C Shin, YS Chun, J Kim, H Jung… - Food Science & …, 2020 - Wiley Online Library
The purpose of the current study was to evaluate the physicochemical properties, digestive
stability, storage stability, and intestinal absorption of formulated natural vitamins (FNV) by …

Novel insight in thermo-oxidative kinetics of vitamin D-based supplement formulation using TG–DTG–DTA, ATR-FTIR and MALDI-MS techniques

D Jelić, M Đermanović, A Marković, N Manić… - Journal of Thermal …, 2023 - Springer
This work provides detailed mechanistic analysis of thermo-oxidative degradation behavior
of vitamin D3—Ca (CaCO3 form) solid state supplement formulation. Analytical techniques …

[PDF][PDF] Kofermento Q10 kiekio nustatymas Lietuvoje notifikuotuose maisto papilduose

A Antanevičiūtė - 2021 - lsmu.lt
SANTRAUKA A. Antanevičiūtės parengtas magistro baigiamasis darbas „Kofermento Q10
kiekio nustatymas Lietuvoje notifikuotuose maisto papilduose ''. Mokslinė vadovė lekt., dr. P …