Protein is one of the essential macronutrients required by all living things. The breakdown of
protein produces monomers known as amino acids. The concept of conjugating natural …

A naturally occurring xanthone, mangostanin (1, 3, 6-trihydroxy-7-methoxy-2, 8-bis (3-
methylbut-2-en-1-yl)-9 H-xanthen-9-one), was isolated from Garcinia mangostana L. It …

The main problem associated with mangosteen (Garcinia mangostana L.) in the postharvest
period is fruit rot caused by Lasiodioplodia theobromae, which results in pericarp hardening …

Methicillin-resistant Staphylococcus aureus (MRSA) remains a leading cause of hospital-
acquired infections, often linked to complicated treatments, increased mortality risk, and …

Meliponini, the stingless bees of the tropics, process and store honey, pollen and plant
resins to maintain their colonies. The chemical components of their nests are bioactive and …

Background The skin microbiota is known to be imbalanced in acne vulgaris, but the
changes occurring during the early stages of acne onset remain poorly described …

The plant genus Garcinia, which belongs to the Clusiaceae family, was discovered to have
excellent sources of bioactive compounds with therapeutic potential and, therefore received …

The use of anticoccidial drugs in broilers has led to concerns, especially the drug residues in
meat and the occurrence of drug resistance. This study aimed to extract, standardize …

Abstract α-Mangostin, initially identified in 1855, is a xanthone derivative compound
predominantly located in the pericarp of the mangosteen fruit (Garcinia mangostana L). This …

Multidrug-resistant bacteria represent a significant challenge in the treatment of bacterial
infections, often leading to therapeutic failures. This issue underlines the need to develop …