The global climate change and rapid population increase are raising challenges for food
security, and it demands efficient crop improvement methods that ensure superior quality …

This mini-review aims at gaining knowledge on basic aspects of plant nanotechnology.
While in recent years the enormous progress of nanotechnology in biomedical sciences has …

Genetic engineering of plants has enhanced crop productivity in the face of climate change
and a growing global population by conferring desirable genetic traits to agricultural crops …

Plant genetic engineering is essential for improving crop yield, quality, and resistance to
abiotic/biotic stresses for sustainable agriculture. Agrobacterium‐, biolistic bombardment …

Agriculture is an important source of human food. However, current agricultural practices
need modernizing and strengthening to fulfill the increasing food requirements of the …

Nanotechnology is a research area that has experienced tremendous development given
the enormous potential of nanoparticles (NPs) to influence almost all industries and …

Plant tissue cultures are the core of plant biology, which is important for conservation, mass
propagation, genetic manipulation, bioactive compound production and plant improvement …

Nanotechnology is expected to have a beneficial influence on agriculture, food and
environment, due to the unique properties of nanomaterials. However, little is known about …

A facile DNA delivery method would greatly facilitate studies of plant functional genomics.
However, plant cell walls limit the utilization of nanoparticles on plant research. Here, we …

Nanotechnology has become a very advanced and popular form of technology with huge
potentials. Nanotechnology has been very well explored in the fields of electronics …