Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily
accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are …

The flavonoids are compounds synthesized by plants, and they have properties such as
antioxidant, anticancer, anti‐inflammatory, and antibacterial, among others. One of the most …

Natural products are a source of a wide range of chemical compounds, from pigments to
bioactive compounds, which can be extracted and used in different applications. Due to …

Seaweeds are an underutilized food in the Western world, but they are widely consumed in
Asia, with China being the world's larger producer. Seaweeds have gained attention in the …

The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Olive leaves are important olive by-products due to their high content of phenolic
compounds and elenolic acids, which possess antioxidant, antimicrobial, anti‐atherogenic …

Passion fruit rind is a by-product rich in bioactive compounds that can be recovered by high
pressure extractions and ultrasound using nontoxic solvents in shorter process times. This …

The agro-food industries produce substantial waste that has an adverse effect on the
ecosystem. Nevertheless, these byproducts have abundant polyphenols with various …

The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

This work aimed to investigate the optimum conditions of pressure, temperature, ultrasound
intensity, solvent concentration and solvent flowrate of ultrasound-assisted pressurized …