Agrochemicals are products of advanced technologies that use inorganic pesticides and
fertilizers. Widespread use of these compounds has adverse environmental effects, leading …

Securing sufficient food for a growing world population is of paramount importance for social
stability and the well-being of mankind. Recently, it has become evident that fungal …

Succinate dehydrogenase (SDH), a crucial bridge enzyme between the respiratory electron
transfer chain and tricarboxylic acid (or Krebs) cycle, has been identified as an ideal target …

Tebuconazole exposure has been described as an increasing hazard to human health. An
increasing number of recent studies have shown a positive association between …

Triazoles are widely used to control pathogenic fungi. They inhibit the ergosterol
biosynthetic pathway, but the precise mechanisms leading to fungicidal activities in many …

Like most eukaryotic organisms, fungi use endocytosis for nutrition, signal transduction,
turnover of plasma membrane molecules, etc. It is generally accepted that in filamentous …

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Peanut (Arachis hypogaea L.) is susceptible to leaf spot diseases caused by the fungi
Nothopassalora personata and Passalora arachidicola, which can decrease yield …

Apple production is a dynamic agricultural system in which pesticides are applied
recurrently to control pests and diseases in the orchards. Understanding the impact of such …

Penicillium expansum is a main producer of patulin that causes severe postharvest decay
and food safety issues in the fruit industry. Development, pathogenicity, and patulin …