Targeted inhibition of biogenic amine-producing strains by spice extracts and control of biogenic amine accumulation in reduced-salt dry sausages
H Wang, Y Sui, J Liu, S Liu, B Kong, L Qin, Q Chen - Food Microbiology, 2024 - Elsevier
This study aimed to screen spice extracts that can target the inhibition of biogenic amine
(BA)-producing bacteria and reduce the BA accumulation in reduced-salt dry sausages. A …
(BA)-producing bacteria and reduce the BA accumulation in reduced-salt dry sausages. A …
[HTML][HTML] Screening and evaluating yeast strains with antioxidant potential from the traditional dry sausage of northern China
Y Sui, B Zhang, J Liu, J Zhu, J Ren, L Qin, Q Chen - LWT, 2024 - Elsevier
The antioxidant yeast strains isolated from the traditional dry sausage of northern China
were screened, and their antioxidant role in dry sausage was evaluated. The survival …
were screened, and their antioxidant role in dry sausage was evaluated. The survival …
Characterization of Potential Probiotic Activity of Lactic Acid Bacteria Isolated from Camel Colostrum by Biochemical and Molecular Methods
A total of 60 isolates of lactic acid bacteria (LAB) were isolated from Jordanian camel
colostrum using biochemical and molecular methods. Two dominant species were identified …
colostrum using biochemical and molecular methods. Two dominant species were identified …
黏豆包发酵液中乳酸菌分离鉴定及其益生性能.
范洪臣， 茜琳， 韩雪， 唐慧… - Food Research & …, 2023 - search.ebscohost.com
从农家自然发酵黏豆包谷物发酵液中分离乳酸菌, 对菌株进行鉴定, 并对益生性能进行研究.
利用梯度稀释法从黏豆包中筛选获得6 株乳酸菌, 经形态学分析并结合16S rRNA …
利用梯度稀释法从黏豆包中筛选获得6 株乳酸菌, 经形态学分析并结合16S rRNA …
[引用][C] Aislamiento e identificación de potenciales probióticos en caninos
AC Baserga Peraza, J Oliveri Ramos - 2023 - Universidad ORT Uruguay