Inflammation is overall a protective response, whose main goal is to liberate the human
being of cellular lesions caused by micro-organisms, toxins, allergens, etc., as well as its …

Colorectal cancer (CRC) is the third most common cancer diagnosis and the second and
third leading cause of cancer mortality in men and women, respectively. However, the …

OBJECTIVE: The potential pathogenicity of free radicals may have a pivotal role in ulcerative
colitis. Fish oil ω-3 fatty acids exert anti-inflammatory effects on patients with ulcerative colitis …

Increasing attention has been given recently to the role of free radicals in the pathogenesis
of ulcerative colitis, since the inflamed intestine is exposed to oxidative stress generated by …

The aim of the present study was to determine whether dietary intake of monounsaturated
(MUFA) and/or polyunsaturated fatty acids (PUFA) of the (n-3) and (n-6) series could …

Although the aetiology of inflammatory bowel disease (IBD) remains unknown, the
pathogenesis is gradually being unravelled, seeming to be the result of a combination of …

BACKGROUND & AIMS: Previous studies have described the intestinal anti-inflammatory
effects exerted by the bioflavonoid quercitrin (QR) and by an n-3 polyunsaturated fatty acids …

Objective: To examine the mechanisms of action of ursodeoxycholic acid (UDCA) on
gallbladder (GB) muscle cells in patients with symptomatic cholesterol gallstones (GSs) as it …

Background n-3 polyunsaturated fatty acids (PUFAs) reduce the severity of chronic
inflammatory bowel disease, probably by means of reduction of immune cell activation or …

Fish oil (FO) and phytocannabinoids have received considerable attention for their intestinal
anti‐inflammatory effects. We investigated whether the combination of FO with cannabigerol …