A wealth of evidence supports the role of tumor immunotherapy as a vital therapeutic option
in cancer. In recent decades, accumulated studies have revealed the anticancer activities of …

Despite the huge diversity of antibacterial compounds, bacterial resistance to first-choice
antibiotics has been drastically increasing. Moreover, the association between multiresistant …

This text is intended for those who wish to understand the complex relationships between
diet and risks of important diseases, such as cancer and cardiovascular disease. It is aimed …

One of the main active components from mushrooms was recently identified as β-glucan.
Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from …

Non-prescriptional use of medicinal herbs among cancer patients is common around the
world. The alleged anti-cancer effects of most herbal extracts are mainly based on studies …

Mushrooms were considered as a special delicacy by early civilizations and valued as a
credible source of nutrients including considerable amounts of dietary fiber, minerals, and …

Coccidiosis in chickens is a parasitic disease with great economic significance, which has
been controlled successfully for decades using mainly anticoccidial products. However …

Phenolic compounds of dark and clear honeys from Trás-os-Montes of Portugal were
extracted with Amberlite XAD-2 and evaluated for their antioxidant and antimicrobial …

We report the determination of phenolic compounds in olive leaves by reversed-phase
HPLC/DAD, and the evaluation of their in vitro activity against several microorganisms that …

The total phenols content and antioxidant and antimicrobial activities were studied in walnut
(Juglans regia L.) green husks aqueous extracts of five different cultivars (Franquette …