▪ Abstract Acid soils significantly limit crop production worldwide because approximately
50% of the world's potentially arable soils are acidic. Because acid soils are such an …

Aluminium toxicity in acid soils having pH below 5.5, affects the production of staple food
crops, vegetables and cash crops worldwide. About 50% of the world's potentially arable …

This new edition provides current information on the nutritional requirements of world crops.
It presents research on the acquisition, accumulation, transport, and functions of chemical …

Aluminum (Al) toxicity is the primary factor limiting crop production on acidic soils (pH values
of 5 or below), and because 50% of the world's potentially arable lands are acidic, Al toxicity …

The decade since the publication of the third edition of this volume has been an era of great
progress in biology in general and the plant sciences in particular. This is especially true …

Glutathione peroxidases (GPXs) are a group of enzymes that protect cells against oxidative
damage generated by reactive oxygen species (ROS). The presence of GPXs in plants has …

Abstract Development of acid soils that limit crop production is an increasing problem
worldwide. Many factors contribute to phytotoxicity of these soils, however, in acid soils with …

Aluminum toxicity is a major soil constraint to food and biomass production throughout the
world. Considerable advances in the understanding of the mechanism of resistance …

Many natural and agricultural ecosystems are characterized by sub-optimal availability of
mineral nutrients and ion toxicities. Mineral stresses are likely to have important, complex …

Aluminium (Al) toxicity is one of the major limiting factors for barley production on acid soils.
It inhibits root cell division and elongation, thus reducing water and nutrient uptake …