Phytosterols are natural plant-based bioactive compounds that can lower blood cholesterol
levels and help prevent cardiovascular diseases. Consequently, they are being utilized in …

This study aimed to understand the effect of fatty acid composition and viscosity of vegetable
oils on network formation mechanism and physical properties of oleogels. To this purpose …

Applications of organogelated emulsions in the food industry depend on their
physicochemical features. The characteristics of organogelated emulsions bring together …

Mixtures of β-sitosterol and γ-oryzanol form gels in a range of organic solvents. Despite
being widely studied, particularly as potential oleogels for food application, details of the …

Novel fat mimetic materials, such as oleogels, are advancing the personalization of healthier
food products and can be developed from low molecular weight compounds such as γ …

BACKGROUND Phytosterol can improve its lipid solubility, lipophilic/hydrophilic balance
and bioaccessibility by esterification with fatty acids, which increases its practical application …

The role of the fatty acid (FA) composition of triglycerides (TAGs) on sterol/sterol ester
oleogels has been studied. Minor oil components of three vegetable oils with varying …

The role of selected minor oil components on sterol/sterol ester oleogels was studied.
Therefore, oleic acid, tocopheryl acetate and monoglycerides were admixed with three …

The objective of this work is to assess the influence of the concentration of polyglycerol
polyricinoleate (PGPR)(at 1%, 1.5%, and 2%) on the physical properties of water in oil …

Expanded polystyrene (EPS) waste poses significant environmental challenges, due to its
persistence, necessitating effective recycling solutions. In this study, EPS was transformed …