Enzymatic hydrolysis is the key step limiting the efficiency of the biorefinery of lignocellulosic
biomass. Enzymes involved in enzymatic hydrolysis and their interactions with biomass …

Mannans are main components of hemicellulosic fraction of softwoods and they are present
widely in plant tissues. β-mannanases are the major mannan-degrading enzymes and are …

Functional oligosaccharides are non-digestible food ingredients that confer numerous
health benefits. Among these, mannooligosaccharides (MOS) are emerging prebiotics that …

One of the emerging non-digestible oligosaccharide prebiotics is β-mannooligosaccharides
(β-MOS). β-MOS are β-mannan derived oligosaccharides, they are selectively fermented by …

Glycoside hydrolases (GHs) are known to depolymerize polysaccharides into oligo-/mono-
saccharides, they are extensively used as additives for both animals feed and our food. Here …

Approximately 35% of rapeseed meal (RSM) dry matter (DM) are carbohydrates, half of
which are water-soluble carbohydrates. The cell wall of rapeseed meal contains arabinan …

Previously studies have demonstrated that selenium (Se) can reduce cadmium (Cd)
concentration in plants. However, its underlying mechanisms on relationships among Cd …

Agriculture is the backbone of Indian economy, is carried out for primary products where a
significant amount of agro-waste is produced. About 72% of fruits and vegetable production …

The newly isolated Streptomyces sp. RDA1496 produced high activity of β-mannanase
(415.96 IU/mL) when grown on optimized medium conditions. The produced enzyme was …

This study aimed to produce manno-oligosaccharides (MOS) from Gleditsia microphylla
galactomannans (GMG) using CO 2 and solid acid (Amberlyst-35) in subcritical water. The …