Method for the production of a dairy food product and a method for gene transfer by conjugation
MA Tarazanova, T Huppertz, H Bachmann… - US Patent App. 18 …, 2024 - Google Patents
NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C (= O)[C@@ H](CC
(C) C) NC (= O) C (= C) NC (= O)[C@@ H]([C@ H](C) CC) NC (= O)[C@@ H](NC (= O) C …
(C) C) NC (= O) C (= C) NC (= O)[C@@ H]([C@ H](C) CC) NC (= O)[C@@ H](NC (= O) C …
A method for the production of a dairy food product and a method for gene transfer by conjugation
MA Tarazanova, T Huppertz, H Bachmann, J Kok… - 2019 - Google Patents
NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C (= O)[C@@ H](CC
(C) C) NC (= O) C (= C) NC (= O)[C@@ H]([C@ H](C) CC) NC (= O)[C@@ H](NC (= O) C …
(C) C) NC (= O) C (= C) NC (= O)[C@@ H]([C@ H](C) CC) NC (= O)[C@@ H](NC (= O) C …
Assessment of Proteolytic and Antimicrobial Activities of Lactic Acid Bacteria from Protein-Based Fermented Foods Sourced from Local Markets in Ibadan
OA Odeniyi, OS Ade-Ife, JO Audu - Advanced Science Letters, 2018 - ingentaconnect.com
Lactic acid bacteria (LAB) are vital in protein-based fermentation processes. In this research,
the proteolytic and antimicrobial activities of LAB isolated from nunu and iru were studied …
the proteolytic and antimicrobial activities of LAB isolated from nunu and iru were studied …
[PDF][PDF] Pseudomonas aeruginosa Against Selected Microorganisms
AO Markraphael, EJ Uyi, AJ Omuwa… - Journal of Bioscience …, 2017 - researchgate.net
Abstract Bacteriocin fluids (4274 AU/ml) were produced by Lactococcus lactis RCM21 using
a modified de Man, Rogosa and Sharpe (MRS) media. Pyocyanin (70µg/ml) was …
a modified de Man, Rogosa and Sharpe (MRS) media. Pyocyanin (70µg/ml) was …