Sustainable aquaculture and animal feed from microalgae–nutritive value and techno-functional components

D Nagarajan, S Varjani, DJ Lee, JS Chang - Renewable and Sustainable …, 2021 - Elsevier
Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …

Recent progress in microalgal squalene production and its cosmetic application

Ç Yarkent, SS Oncel - Biotechnology and Bioprocess Engineering, 2022 - Springer
Squalene,[oxidized form squalane] is a terpenoid with biological activity that produced by
animals and plants. In the human body, a significant excretion named as sebum includes …

Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products

L Pinotti, S Mazzoleni, A Moradei, P Lin… - Italian Journal of …, 2023 - Taylor & Francis
Following the promotion of animal welfare awareness, modern meat production should be
applied ethically and sustainably. Alternative circular feeds such as algae, insects, agro …

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

ACM Vítor, M Godinho, AE Francisco, J Silva… - Meat Science, 2023 - Elsevier
To test the hypothesis that lambs fed freeze-dried Nannochloropsis oceanica (NO) biomass
will have a higher deposition of EPA in tissues than those fed other Nannochloropsis EPA …

Examining performance, milk, and meat in ruminants fed with macroalgae and microalgae: A meta-analysis perspective

MA Harahap, S Widodo, UF Handayani… - Tropical Animal Health …, 2024 - Springer
This meta-analysis consolidates various related studies to identify patterns in the impact of
feeding algae on performance aspects, including milk fat, milk protein, and carcass yield in …

Microalgae as a dietary additive for lambs: A meta-analysis on growth performance, meat quality, and meat fatty acid profile

JF Orzuna-Orzuna, PA Hernández-García… - Small Ruminant …, 2023 - Elsevier
This study aimed to evaluate the effects of dietary inclusion of microalgae (MIAs) on growth
performance, meat quality, and fatty acid (FAs) profile of lamb meat, using a meta-analytic …

Dietary Supplementation with Microalgae (Schizochytrium sp.) Improves the Antioxidant Status, Fatty Acids Profiles and Volatile Compounds of Beef

C Xu, S Zhang, B Sun, P Xie, X Liu, L Chang, F Lu… - Animals, 2021 - mdpi.com
Simple Summary This study evaluated the effects of Schizochytrium sp., as a promising feed
additive, on the antioxidant enzyme activity, physicochemical quality, fatty acid composition …

Effect of feeding frequency on intake, digestibility, ingestive behavior, performance, carcass characteristics, and meat quality of male feedlot lambs

RB Saldanha, ACP dos Santos, HDR Alba… - Agriculture, 2021 - mdpi.com
The study was conducted to evaluate the effects of feeding frequencies (one, two, three, and
four times per day) on the performance of male feedlot lambs. Forty Santa Inês male lambs …

Effects of algae meal supplementation in feedlot lambs with competent reticular groove reflex on growth performance, carcass traits and meat characteristics

N Núñez-Sánchez, C Avilés Ramírez, F Peña Blanco… - Foods, 2021 - mdpi.com
There is growing interest in increasing omega-3 fatty acid (FA) contents in ruminant meat by
means of dietary manipulation, but the effects of such manipulation on productive results …

Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of Tan sheep meat

C Gao, Q Li, H Wen, Y Zhou - Food Chemistry, 2025 - Elsevier
Schizochytrium sp.(SZ) can potentially be employed in nutritional strategies for producing
high-quality sheep meat. However, the effects of SZ on the lipid composition of sheep meat …