Mankind has recognized the value of land plants as renewable sources of food, medicine,
and materials for millennia. Throughout human history, agricultural methods were …

Microalgae, due to their complex metabolic capacity, are being continuously explored for
nutraceuticals, pharmaceuticals, and other industrially important bioactives. However …

Although biotechnologies for astaxanthin production from Haematococcus pluvialis have
been developed for decades and many production facilities have been established …

Many countries have been experienced an increase in protein consumption due to the
population growth and adoption of protein-rich dietaries. Unfortunately, conventional-based …

Microalgae are microorganisms capable of producing bioactive compounds using
photosynthesis. Microalgae contain a variety of high value-added natural pigments such as …

The global market demand for natural astaxanthin is rapidly increasing owing to its safety,
the potential health benefits, and the diverse applications in food and pharmaceutical …

To address the issue of high organic carbon costs in heterotrophic cultivation of microalgae,
we evaluated the hypotheses by employing microalgae as a biorefinery for proteins and …

Astaxanthin (3, 3-dihydroxy-β, β-carotene-4, 4-dione) is a ketocarotenoid synthesized by
Haematococcus pluvialis/lacustris, Chromochloris zofingiensis, Chlorococcum …

Astaxanthin (AX), a lipid-soluble pigment belonging to the xanthophyll carotenoids family,
has recently garnered significant attention due to its unique physical properties, biochemical …

The green microalga Haematococcus pluvialis can synthesize high amounts of astaxanthin,
which is a valuable antioxidant that has been utilized in human health, cosmetics, and …