Postharvest losses of mango fruit in a number of developing countries in Africa and Asia
have been estimated to be as high as over 50%, especially during the main harvest season …

Among the waste by-products generated by the fruit industry (peels, seeds, and skins), fruit
peel constitutes the major component. It is estimated that fruit peel accounts for at least 20 …

Probiotics are live bacteria beneficial to health when consumed adequately. Health
professionals now recommend probiotics on regular diets due to their positive effects on …

Viability of probiotics could be affected by the production process, storage in the food matrix,
and the digestion processes in the human body. This study aimed to determine the storage …

This study aimed to evaluate the survivability of Lactiplantibacillus plantarum 299v
encapsulated in chitosan-coated calcium alginate beads with inulin as prebiotic in simulated …

Sapota-do-solimões (Quararibea cordata) juice was fermented by Lacticaseibacillus casei B-
442 to produce a probiotic and a synbiotic juice. The synbiotic juice was obtained by adding …

Vegetable substrates are food matrices with micronutrients, antioxidants, and fiber content
with a high potential for bioprocesses development. In addition, they have been recognized …

In this review, the nondairy beverages as a probiotic carrier were discussed. Moreover, the
survivability of free and encapsulated probiotics in nondairy beverages after storage and …

The beneficial properties of probiotics have always been a point of interest. Probiotics play a
major role in maintaining the health of Gastrointestinal Tract (GIT), a healthy digestive …

Egg-white drink (ToTu TM) is an egg-based dairy alternative food in the market that can
function as an effective probiotic carrier. In this study, the monocultural fermentation for the …