The Imperative for Climate Action to Protect Health The WHO predicts that 250,000 deaths
yearly from 2030 to 2050 will be attributable to climate change. Reductions in greenhouse …

Food production is a major driver of greenhouse gas (GHG) emissions, water and land use,
and dietary risk factors are contributors to non-communicable diseases. Shifts in dietary …

Executive summary Far-reaching changes to the structure and function of the Earth's natural
systems represent a growing threat to human health. And yet, global health has mainly …

To support food security for current and future generations, there is a need to understand the
relation between sustainable diets and the health of a population. In recent years, a number …

Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …

The adoption of healthy diets with low environmental impact has been widely promoted as
an important climate change mitigation strategy. Typically, these diets are high in plant …

Sustainability has become an integral consideration of the dietary guidelines of many
countries in recent decades. However, a lack of clear metrics and a shared approach to …

Sustainable diets and sustainable food systems are increasingly explored by diverse
scientific disciplines. They are also recognised by the international community and called …

Malnutrition in all forms, ranging from undernourishment to obesity and associated diet-
related diseases, is one of the leading causes of death worldwide, while food systems often …

A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …