Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning

M Guo, Y Zhao, Y Chen, Z Chen, Y Chen, D Qi… - Food Research …, 2025 - Elsevier
Latitude differences can significantly affect the quality of tea, while in-depth research in this
field is lacking. This study investigates green teas from different latitudes in China using …

[引用][C] Recent advances in non-invasive techniques for assessing food quality: Applications and innovations

KA Jimoh, N Hashim - 2024 - Elsevier