Health effects of trans fatty acids (TFAs) on human organisms can vary according to their
type, structure, composition, and origin. Even though the adverse health effects of industrial …

In recent years, much attention has been paid to the consumption of meat and processed
meat, and their relationship with a healthy diet. This review provides an overview of the …

The excessive intake of ultra-processed foods (UPF) is associated with an increase in
cardiovascular risk. However, the effect of UPF intake on cardiovascular health in children …

Among plasma metabolites linked with a health-conscious food pattern (HCFP) identified in
the Malmö Diet and Cancer epidemiological study, circulating ergothioneine (ERT) …

Background The relationship between sugar‐sweetened beverages (SSBs) intake and
serum lipids among children and youth has been reported in several studies, but the results …

SWEET ('sugars will eventually be exported transporters') family genes reportedly play a
critical role in sugar translocation and oil biosynthesis in various plant species. However …

In order to explore a scientific and reasonable cooking method for Naematelia aurantialba
(N. aurantialba), the effects of six cooking methods on the proximate composition and in vitro …

There has been much evidence showing the repercussions of prenatal bisphenol A (BPA)
exposure with a postnatal high fat-diet (HFD) on offspring's health. However, the information …

Little is known about skipping breakfast and breakfast patterns (BP) and their evaluation
according to sociodemographic, clinical, lifestyle, cardiometabolic and nutritional data in …

Purpose Unhealthy dietary patterns (DP) in childhood are associated with cardiovascular
disease in adulthood. DP in children and adolescents with congenital heart disease (CHD) …