In order to study the relationships among traits and grouping genotypes of wheat, 11
promising lines of winter wheat along with Orum, Zareh, Mihan, Zarrin and peshgam …

Introduction: Barley (Hordeum vulgare) is the fourth most important crop in the world. It is
commonly used for human food, malt, and animal feed. Through the study of pedigrees …

Identifying resistant genotypes is necessary to control wheat take-all disease
Gaeumannomyces graminis var. tritici. In this study, 30 bread wheat genotypes were …

The present investigation was conducted, using biometrical analysis, to estimate the genetic
diversity of biomorphological traits in 69 durum wheat accessions. The traits evaluated were …

Materials and Methods: In this research, 20 varieties of wheat improved in the hot and humid
climate of the north of the country were studied in the majority of randomized complete …

Results: The difference between the studied genotypes was significant for most of the traits.
Mean comparison of traits for durum wheat genotypes in important traits such as total grain …

Background and objectives: Wild wheat species are rich sources of valuable genes,
including resistance to various stresses such as drought and salt stress. Wild species …

Genetic diversity is a base for the survival and improvement of crops. This experiment was
conducted to evaluate genetic diversity among 400 bread wheat genotypes based on nine …

In a study to select sensitive and tolerant soybean lines to drought stress and superior
genotypes, 80 soybean lines were obtained from crosses of Karbin× Fora cultivars along …

تنوع ژنتیکی اساس بقای گیاهان و بهبود محصولات زراعی است. در این پژوهش 400 ژنوتیپ گندم
به منظور بررسی تنوع ژنتیکی بر اساس نه صفت کمی مرتبط با عملکرد، بررسی شدند. نه صفت …‎