Antioxidant, anti-inflammatory, antiproliferative and antimycobacterial activities of the essential oil of Psidium guineense Sw. and spathulenol

KF do Nascimento, FMF Moreira, JA Santos… - Journal of …, 2018 - Elsevier
Abstract Ethnopharmacological relevance Leaves from Psidium guineense Sw. are used in
popular medicine for the treatment of inflammatory disease. However, there is no scientific …

An integrative review on the main flavonoids found in some species of the Myrtaceae family: Phytochemical characterization, health benefits and development of …

VT da Veiga Correia, PR da Silva, CMS Ribeiro… - Plants, 2022 - mdpi.com
This integrative review aims to identify the main flavonoids present in some species of the
Myrtaceae family. Studies published between 2016 and 2022 were selected, specifically …

[PDF][PDF] Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam

N Kanwal, MA Randhawa, Z Iqbal - International Food Research …, 2017 - ifrj.upm.edu.my
The present research was conducted to investigate the influence of different processing
methods and ingredient mixing techniques to judge storage stability and consumer …

Development of fruit jam from Averrhoa bilimbi L.

NA Anuar, RM Salleh - Journal of Food Processing and …, 2019 - Wiley Online Library
Bilimbi is one of underused fruits in Malaysia. The main objective of this project is to develop
fruit jam from Averrhoa bilimbi acceptable by consumer due to its sensory attributes and then …

Rheological, microstructural and biochemical characterisation of fruit pomace jams

A Kapoor, S Kapoor, P Aggarwal - Journal of Food Measurement and …, 2023 - Springer
The present investigation aimed to develop and characterize fruit pomace jam prepared
from different juice waste residues for rheological, morphological and biochemical …

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition

DC Orsi, VS Carvalho, ACF Nishi, C Damiani… - Ciência e …, 2012 - SciELO Brasil
Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic
and distinctive flavor. In this work, the fresh fruits pulps had high nutritional values, since …

Effects of processing and packaging on bioactive compounds of curriola jelly [Pouteria ramiflora (Mart.) Radlk.] during storage

MC CUNHA, JS Silva, HHS Elias… - Food Science and …, 2020 - SciELO Brasil
The objective herein was to evaluate the effect of processing, packaging type (with and
without exposure to light) and storage time on the quality of functional attributes of jelly …

Caracterização física e química de frutos de araçá (Psidium guineense Swartz)

APC de Melo, A Seleguini, VRS Veloso - Comunicata Scientiae, 2013 - dialnet.unirioja.es
Há um recente interesse para o aproveitamento industrial de frutos de Psidium guineense
Swartz devido ao sabor exótico, potencial antioxidante e boa aceitação pelos …

Bocaiuva jelly: preparation, physicochemical and sensory evaluation

VM Silva, RP Campos, AV Borsato… - Revista Brasileira de …, 2018 - SciELO Brasil
O aproveitamento da bocaiuva, no Mato Grosso do Sul, tem forte apelo socioeconômico e
ambiental. A polpa da bocaiuva é rica em nutrientes e possui ação antioxidante, sendo que …

[PDF][PDF] Physical, physicochemical, microbiological, and bioactive compounds stability of low-calorie orange jellies during storage: packaging effect.

HV Santos, CJS Maia, EJF Lima, ACC Dias… - 2020 - rsdjournal.org
As geleias de frutas são amplamente produzidas como forma de aproveitar as frutas
frescas, que são altamente perecíveis. A laranja é uma fruta amplamente consumida no …