Plant growth and development is adversely affected by different kind of stresses. One of the
major abiotic stresses, salinity, causes complex changes in plants by influencing the …

With ever increasing world population, the demands on food safety and security are also
expected to substantially increase over the next few decades. As agronomic practices …

Browning is accepted as a main factor affecting quality of fresh cut products. Physical
treatments maintaining quality of fresh-cut products have been recently considered by …

Highlights The effect of laser biostimulation on wheat germination was explored using a
single-and dual-wavelength (DW) laser. An 80 mW green-infrared DW laser treatment …

The review provides a detailed analysis of published data on the use of low-intensity laser
radiation (LILR) in the red spectral region for pre-sowing treatment of seeds of cultivated …

Diode laser irradiation is a novel approach applied to preserve the quality of fresh
commodities and minimise oxidative processes, including browning in fresh-cut products …

Background Laser applications in agriculture have recently gained much interest due to
improved plant characteristics following laser treatment before the sowing of seeds. In this …

It is important to know the temperature changes in seeds that have been irradiated with laser
light because this could have substantial practical and theoretical importance. Thus, the …

Diversos láseres han demostrado ser potencialmente útiles a determinados parámetros de
irradiación y podrían beneficiar el establecimiento de siembra en condiciones adversas por …

The use of laser biostimulation technology in agriculture has thus far been limited to
assessment of the effect of stimulation of seeds or seedlings on crop yield, mainly due to the …