Plant-based diet and plant proteins specifically are predestined to meet nutritional
requirements of growing population of humans and simultaneously reduce negative effects …

ObjectiveThe aim of the present study was to systematically review and perform a meta-
analysis of prospective cohort studies exploring the association between dietary legume …

Background Vegetarian diets may be associated with certain benefits toward human health,
although current evidence is scarce and contrasting. In the present study, a systematic …

According to several international, regional, and national guidelines on hypertension,
lifestyle interventions are the first-line treatment to lower blood pressure (BP). Although diet …

The aim of this cross-sectional study was to determine the associations between health
dietary patterns, knowledge, and consumption of dietary fiber (DF) with frequency of food …

The objective of the study was to find whether consumers declare an intention to eat bread
enriched with fiber in the situation of availability of a plain bread and plain bread with grains …

The effects of different bamboo shoot shell fibre (BSSF) content (1, 2, 5 and 10%, w/w) on
the physical, thermal and structural properties of rice starch were investigated. BSSFs …

Sažetak There is compelling evidence that fruit, vegetables, whole cereals, and legumes
make about 80% of the total food fibre intake and have a potential to help in the prevention …

S ummary Dietary fibre has a beneficial effect on human health that is manifested, among
other things, in a reduced risk of obesity, diabetes or neoplasms. Its numerous functional …

Presently, the scientists recognize the health benefits of food fibers in the menu and also
plant food sources are at high interest both for general population and food companies. The …