The agricultural sustainability concept considers higher food production combating biotic
and abiotic stresses, socio-economic well-being, and environmental conservation. On the …

Agriculture nowadays is facing many challenges, with among the most important to be able
to feed the increasing human population through more sustainable and environmentally …

The root-knot nematode (RKN) causes significant yield loss in tomatoes. Understanding the
interaction of biocontrol agents (BCAs)-nematicides-soil microbiomes and RKNs is essential …

The construction of microbial consortia is challenging due to many variables to be
controlled, including the cross‐compatibility of the selected strains and their additive or …

In biopriming, beneficial microorganisms or biological control factors are employed in roots
or seeds that improve plant growth or disease control through various mechanisms …

Damping-off disease in chili (Capsicum annum L.) cultivation is a significant global issue,
severely affecting seeds, seedlings, and young plants, regardless of the location of …

Research has been increasingly focusing on the selection of novel and effective biological
control agents (BCAs) against soil-borne plant pathogens. The large-scale application of …

Rice is a crop that requires high amount of water, and the drought is a major constraint in
paddy cultivation. Water stress condition frequently prevails due to shortage of rain which …

Maize is one of the major crops in the world and the most productive member of the
Gramineae family. Since cold stress affects the germination, growth, and productivity of corn …

Indonesia's estate forests covered 8,668,670 hectares land where pest and disease attack
has been one of the most important aspects in securing the long-term sustainability of estate …