Composition and potential health effects of dark-colored underutilized Brazilian fruits–A review

M Schulz, SKT Seraglio, P Brugnerotto… - Food Research …, 2020 - Elsevier
Among the rich Brazilian biodiversity, a wide range of native and exotic fruit species are
found. Many of these fruits have high nutritional and bioactive value, being important …

Chemical Physical Characterization and Profile of Fruit Volatile Compounds from Different Accesses of Myrciaria floribunda (H. West Ex Wild.) O. Berg through …

YM García, ALCC Ramos, ACCFF de Paula… - Molecules, 2021 - mdpi.com
Among the many species of native fruit of Brazil that have been little explored, there is
Myrciaria floribunda (also known as rumberry, cambuizeiro, or guavaberry), a species with …

Physicochemical characterisation of a new Myrtaceae fruit native to Brazilian Cerrado

TC Santos, H Calixto Fonseca… - New Zealand Journal …, 2024 - Taylor & Francis
ABSTRACT A new fruit of the Myrtaceae, Eugenia bonita, was recently discovered. Its
composition is unknown, which makes its physicochemical characterisation and its …

Do chemical and nutritional compounds change during the storage of Jabuticaba ('Plinia cauliflora')?

APG da Silva, PC Spricigo, FB Campos… - Australian Journal of …, 2021 - search.informit.org
Jabuticaba ('Plinia cauliflora') is a native Brazilian Atlantic Rainforest fruit tree. Its fruits are
purplish berries with a short shelf life, due to fermentative processes that begin shortly after …

[PDF][PDF] Elucidation of physicochemical changes in fruit development of 'sabara' jaboticaba (Plinia cauliflora (mart.) kausel).

K Oho, N Habibi, TMB Silva, N Terada, A Sanada… - 2022 - issaasphil.org
Jaboticaba is a sub-tropical fruit native to Brazil, that is cultivated in South America and
Southeast Asia etc. One of the barriers for commercializing this fruit is the difficulty in …

Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development

GGL Machado, HEA de Barros… - Revista Brasileira de …, 2024 - agraria.pro.br
Dentre as espécies frutíferas encontradas no bioma Cerrado do Brasil, destaca-se
Campomanesia pubescens, que produz frutos com sabor agridoce, conhecidos como …

Ibero‐American Network as a Collaborative Strategy to Provide Tools for the Development of Phytopharmaceuticals and Nutraceuticals

P Buera, C Abirached… - …, 2021 - Wiley Online Library
The increasing trend for using natural ingredients for nutraceuticals and
phytopharmaceuticals development triggers the study of non‐traditional sources for …

Desenvolvimento e maturação de frutos de jabuticabeira (Plinia peruviana) na região da Depressão Central do Estado do Rio Grande do Sul, Brasil

T Altmann, G Heisler… - Pesquisa …, 2019 - revistapag.agricultura.rs.gov.br
As jabuticabeiras (Plinia spp.) são espécies frutíferas pertencentes a família Myrtaceae,
nativa do Brasil, sendo ainda pouco estudadas, apesar de seu pronunciado potencial …

Gabiroba (Campomanesia pubescens): Physicochemical and physiological characteristics of fruit during the development.

GG Lucinda Machado… - Brazilian Journal of …, 2024 - search.ebscohost.com
Among the fruit species found in the Cerrado biome of Brazil, Campomanesia pubescens
stands out. It produces fruits with a sweet and sour taste, known as gabiroba, which are …

[PDF][PDF] Caracterização fisico-química e perfil de compostos voláteis de frutos de diferentes acessos de Myrciaria floribunda utilizando a microextração em fase sólida

YM García, A Ramos, A Paula… - CIÊNCIAS …, 2022 - downloads.editoracientifica.com.br
Dentre as muitas espécies de frutíferas nativas do Brasil que têm sido pouco exploradas,
destaca-se a Myrciaria floribunda (também conhecida como cambuizeiro ou goiabeira) …