Potential health benefits of banana phenolic content during ripening by implementing analytical and in silico techniques
Banana ranks as the fifth most cultivated agricultural crop globally, highlighting its crucial
socio-economic role. The banana's health-promoting benefits are correlated with its …
socio-economic role. The banana's health-promoting benefits are correlated with its …
Quality characteristics of three varieties of banana as affected by calcium carbide induced ripening
D Laryea, S Supapvanich, P Pinsirodom… - Journal of Food …, 2024 - Springer
Calcium carbide (CaC2) use remains a commercial approach to inducing banana ripening
but data on the impact of CaC2 application on banana quality is limited. The purpose of this …
but data on the impact of CaC2 application on banana quality is limited. The purpose of this …
[HTML][HTML] Quality Assessment of Greenhouse-Cultivated Cucumbers (Cucumis sativus) during Storage Using Instrumental and Image Analyses
Cucumbers (Cucumis sativus) are known for their high water content and nutritional value,
making them a valuable addition to a balanced diet. The objective of this study was to …
making them a valuable addition to a balanced diet. The objective of this study was to …
Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction
Consuming fruits and vegetables necessitates discarding the inedible parts, which raises
issues such as waste management and contamination of the environment. Numerous …
issues such as waste management and contamination of the environment. Numerous …
[引用][C] Evaluación química y bromatológica de las cáscaras de banano (musa paradisiaca) en dos niveles de maduración
AA Ullaguari Porras, GE Pacheco Cun - 2022 - Machala: Universidad Técnica de …