A Arzani, M Ashraf - … Reviews in Food Science and Food Safety, 2017 - Wiley Online Library
A sustainable and wholesome food supply is the most important incentive that has led to an increasing interest in ancient wheats over the past few decades. Domestication of wheat …
W Hu, C Zhao, H Hu, S Yin - Nutrients, 2021 - mdpi.com
Selenium (Se) is an essential micronutrient for mammals, and its deficiency seriously threatens human health. A series of biofortification strategies have been developed to …
Over the past 15 years, biofortification, the process of breeding nutrients into food crops, has gained ample recognition as a cost-effective, complementary, feasible means of delivering …
N El Haddad, H Choukri, ME Ghanem, A Smouni… - Plants, 2021 - mdpi.com
High temperature and water deficit are among the major limitations reducing lentil (Lens culinaris Medik.) yield in many growing regions. In addition, increasing atmospheric vapor …
H Zhang, Z Zhao, X Zhang, W Zhang, L Huang… - Food chemistry, 2019 - Elsevier
Since the potato is a new staple food in China, the production of selenium (Se)-enriched potato may be an effective approach for Se supplementation in Se-deficient populations …
Lentil (Lens culinaris Medik.) seeds are relatively rich in iron (Fe) and zinc (Zn), making lentil a potential crop to aid in the global battle against human micronutrient deficiency …
Driven by the possibility of precise transformational change in nutrient-enrichment technology to meet global food demand, advanced nutrient delivery strategies have …
Cereals and pulses are consumed as staple food in low income countries for fulfillment of daily dietary requirements and as source of micronutrients. However they are failing to offer …
Nutritional stress is making over two billion world population malnourished. Either our commercially cultivated varieties of cereals, pulses, and oilseed crops are deficient in …