Turkey has a diverse apple germplasm and Northeastern Anatolia had great contributions to
domestication of the Malus genus. Despite quite high rainfall (900–2300 mm) and humidity …

The Aegean region makes a prominent contribution to Turkish viticulture. The region, which
includes important grape culture centers such as Manisa, Denizli, and İzmir, has extremely …

The cultivated apple (Malus domestica Borkh.) is an economically important fruit crop in
countries worldwide, including Bosnia and Herzegovina (BIH). The gene bank activities in …

The common fig (Ficus carica L.) is a tree species and is one of the oldest fruit trees
cultivated in Turkey. The Western Anatolian region of Turkey produces nearly a quarter of …

Abstract Apple (Malus× domestica Borkh.) trees, either abandoned or cared for, are common
on the North American landscape. These trees can live for decades, and therefore represent …

European chestnut (Castanea sativa Mill.) is highly valued in the western Balkans as a
source of timber and fruit, but also as an important source of nectar and pollen for the …

Genomic, genetic, and archaeobotanical findings have confirmed that alongside
interspecific hybridizations between Malus sieversii from Central Asia and wild species …

Among the cultivation problems of apple production in Brazil, Apple Leaf Spot (ALS) disease
represents one of the main breeding challenges. This study aims at analyzing the genetic …

Türkiye, alan ve üretim potansiyelinin yanında, zengin bir elma genetik çeşitliliğine sahiptir.
Ancak, farklı isimlendirmelerden ve çeşit içi varyasyonlardan kaynaklanan çeşit karmaşası …

The origin of the apple is known to be the Transcaucasian region. Eastern Anatolia, which is
located on the migration routes from Asia to Europe, has a rich and an uncharacterized …