Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

MC Custodio, M Demont… - … Reviews in Food Science …, 2023 - Wiley Online Library
Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

Seaweeds as ingredients to lower glycemic potency of cereal foods synergistically—A perspective

LW Lu, JH Chen - Foods, 2022 - mdpi.com
Seaweeds are traditional food ingredients mainly in seaside regions. Modern food science
and nutrition researchers have identified seaweed as a source of functional nutrients, such …

UK consumers' preferences for ethical attributes of floating rice: Implications for environmentally friendly agriculture in Vietnam

VH Tu, SW Kopp, NT Trang, A Kontoleon, M Yabe - Sustainability, 2021 - mdpi.com
Vietnam plays an important role in bearing global food security. However, Vietnamese rice
farmers face several challenges, including pressures to develop sustainable livelihoods …

A luminescence-based human TRPV1 assay system for quantifying pungency in spicy foods

M Matsuyama, Y Terada, T Yamazaki-Ito, K Ito - Foods, 2021 - mdpi.com
The quantitation of pungency is difficult to achieve using sensory tests because of
persistence, accumulation, and desensitization to the perception of pungency. Transient …

[PDF][PDF] Rice Landrace Varieties and Fatty Acid Diversity: Profiling of Fatty Acid Variability of Parboiled and Un-parboiled Abakaliki Rice Landraces in Nigeria

AC Stella, ON Raymond, EJO Godwin, O Onwuchekwa - academia.edu
Rice (Oryza sativa) is among Nigeria's top priority staple crops that play a role in food
security and livelihood resilience within the household. Different varieties of rice landraces …

[PDF][PDF] A Luminescence-Based Human TRPV1 Assay System for Quantifying Pungency in Spicy Foods. Foods 2021, 10, 151

M Matsuyama, Y Terada, T Yamazaki-Ito, K Ito - 2021 - pdfs.semanticscholar.org
The quantitation of pungency is difficult to achieve using sensory tests because of
persistence, accumulation, and desensitization to the perception of pungency. Transient …