This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

White mustard (Sinapis alba L.) seeds were investigated for their phenolic profile and
antioxidant potential. Sinapic acid was identified in significant quantities, as sinapine, and …

This study reports for the first time the total extractive matter yield, total phenolics and total
flavonoids content (TPC and TFC, respectively), chemical composition, and ability to …

Antioxidants are substances present at low concentrations in food or in the body, which
markedly delay or inhibit or control the oxidation of oxidizable substrate. Tocopherols …

This study investigates the influence of the variety and vegetative stage on the total phenolic
content and antioxidant capacity of radish. Samples of seeds, sprouts (day-3, day-5 and day …

This study investigates the total phenolic content and the antioxidant activity of methanolic
extracts of mustard seeds and evaluates the way these parameters are affected by variety …

Vegetables are an important component of our daily diet. Phenolic compounds are present
in both free as well as bound forms in vegetables. Bound phenolic compounds are in the …

Raphanus sativus (radish) which is consuming in Ladakh from many decades coming as
one of the heirloom root vegetables. It is consumed mostly during winter where there is …

The objectives of the present study were to determine the organic matter digestibility (OMD),
metabolizable energy (ME), antioxidant activity and total phenolic and flavonoid …

This book is mainly based on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …