The world's population is expected to grow at an increasing rate, leading to increased food
consumption and waste production. Even though food waste represents one of the most …

Food loss and waste represent an increasing concern under social, economic and
environmental perspective, either in developed or developing realities. It is estimated that …

Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …

The challenge of transitioning from a linear to a circular economy model is still ongoing and
requires the development and application of new knowledge, leading to innovative …

Over the last decade, the increasing sustainability discourse has pushed interest in
investments in the nexus of economy, bioeconomy, and the circular economy (CE) …

The increase in world population and the resulting demand for food, water, and energy are
exerting increasing pressure on soil, water resources, and ecosystems. Identification of …

Food waste is a multi-faceted and complex problem for urban circular economies with far-
reaching environmental impacts. Effectively addressing this problem requires a …

Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …

Achieving global sustainability is a coupled human-environment system issue that requires
resource planning and management that goes beyond siloed thinking. As such, there has …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …