Shellac and gelatin composite films were used to develop edible surface coatings for the
shelf-life extension of banana fruits. The physicochemical properties and film coating …

This study was aimed to examine the effect of sun tracking system on the solar drying
kinetics of biological materials. A lab-scale PV-assisted solar drying system equipped with a …

Performance of a collector in solar dryer, equipped with porous and recycling system was
investigated at three airflow rates (0.009, 0.018 and 0.036 kg/s). The CFD model was …

The effect of different drying methods (conventional at T= 50° C and T= 70° C and
lyophilisation) on different types of root vegetables (celery, carrot, fennel, purple carrot …

Appropriate packaging, low temperature and sanitization have immense potential in
maintaining postharvest quality of whole green pea pods throughout the supply chain …

The adulteration concentration of palm kernel oil (PKO) in virgin coconut oil (VCO) was
quantified using near-infrared (NIR) hyperspectral imaging. Nowadays, some VCO is …

The Indonesian batik, which is usually produced by small and medium enterprises (SMEs)
often consumes a lot of water and causing environmental pollution. Therefore, a study to …

Polyphenol oxidases (PPOs) from several fruits, including plantain, have been involved in
the undesirable brown discoloration of food products that resulted in negative effects on …

This study investigated the effect of temperature on the thermal denaturation of skimmed
coconut milk which is the residue of the virgin coconut oil extraction industry to produce a …

Skeletal dysplasia is a heterogeneous group of disorders affecting the growth of bones and
cartilage. Diagnosis can be difficult for many reasons; they are over 400 diseases, and some …