Many natural food bioactive ingredients are sensitive to processing and environmental
conditions and thus it is necessary to improve their stability to create products with long shelf …

Anthocyanins are naturally colored compounds that can be extracted from plants, especially
fruits. Their molecules are unstable under normal processing conditions; thus, they must be …

There has been a growing interest in the scientific community to explore the complete
potential of phytoconstituents, herbal or plant-based ingredients owing to a range of benefits …

Gardenia yellow pigment (GYP) is a natural food coloring agent with a variety of
pharmacological activities. However, the applications of GYP are limited due to its poor …

A two-step approach, which included oil-in-water emulsification and spray drying, was
employed to encapsulate citronella oil in acacia gum microcapsules. Crucial parameters that …

Industrial Applications of Nanomaterials explains the industry based applications of
nanomaterials, along with their environmental impacts, lifecycle analysis, safety and …

Saffron petal, as a byproduct of saffron processing, contains a considerable amount of
antioxidant compounds. In the present study, the effect of drying methods (spray and freeze) …

Spray drying (SD) is one of the most important thermal processes used to produce different
powders and encapsulated materials. During this process, quality degradation might …

Anthocyanins are flavonoid compounds imparting pink, red, blue, and purple colors to fruits,
flowers, leaves, and some underground organs. These pigments play an important role in …

Spent black tea (SBT), waste remaining after producing tea beverages, is potentially an
underutilized source of antioxidant phenolic compounds. This study evaluated the integrated …