To date, the use of biomarkers has become generally accepted. Biomarker‐driven research
has been proposed as a successful method to assess the exposure to xenobiotics by using …

Human exposure to mycotoxins occurs mostly through dietary intake, although exposure
through dermal and inhalation routes has also been shown. Depending on the type of …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

Mycotoxins pollution is a global concern, and can pose a serious threat to human health.
People and livestock eating contaminated food will encounter acute and chronic poisoning …

A rapid and sensitive immunochromatographic strip (ICS) based on a single-chain variable
fragment (scFv) was developed for detecting fumonisin B 1 (FB 1). The ICS was based on a …

Abstract Fumonisin B1 (FB1), one of the most common mycotoxins contaminating feed and
food, has been shown to induce intestinal barrier degradation. However, its role on gut …

Farm animals are frequently exposed to mycotoxins, which have many adverse effects on
their health and become a significant food safety issue. Pigs are highly exposed and …

Fumonisins (FBs) are mycotoxins produced by Fusarium species that can contaminate
human food and animal feed. Due to the harmful effects of FBs on animals, the European …

Mycotoxins are products of the secondary metabolism of fungi, which can be present in food
as contaminants. According to Food and Agriculture Organization (FAO), these substances …

Mycotoxin contamination is a current issue affecting several crops and processed products
worldwide. Among the diverse mycotoxin group, fumonisin B1 (FB1) has become a relevant …