New insights of the application of water or ethanol-water plant extract rich in active compounds in food
A Plaskova, J Mlcek - Frontiers in Nutrition, 2023 - frontiersin.org
Plants are recognized as natural sources of antioxidants (eg, polyphenols, flavonoids,
vitamins, and other active compounds) that can be extracted by green solvents like water …
vitamins, and other active compounds) that can be extracted by green solvents like water …
Agro-industrial by-products: Valuable sources of bioactive compounds
In a world with eminent scarcity of natural resources and increasing incidence of chronic
diseases related to unhealthy eating habits, the search for biologically active and …
diseases related to unhealthy eating habits, the search for biologically active and …
Physicochemical characteristics, bioactive compounds and industrial applications of mango kernel and its products: A review
Mango (Mangifera indica L.) is a fruit plant of family Anacardiaceae, widely grown all over
the world, and is a very popular fruit in the world market. Mango fruit is the second most …
the world, and is a very popular fruit in the world market. Mango fruit is the second most …
Mangifera indica (Mango): A Promising Medicinal Plant for Breast Cancer Therapy and Understanding Its Potential Mechanisms of Action
Globally, breast cancer is the most common cancer type and is one of the most significant
causes of deaths in women. To date, multiple clinical interventions have been applied …
causes of deaths in women. To date, multiple clinical interventions have been applied …
Bioactive compounds in extracts from the agro-industrial waste of mango
M García-Mahecha, H Soto-Valdez, E Carvajal-Millan… - Molecules, 2023 - mdpi.com
Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …
A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health
Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …
Food wastes and microalgae as sources of bioactive compounds and pigments in a modern biorefinery: a review
The United Nations 2030 Agenda for Sustainable Development has created more pressure
on countries and society at large for the development of alternative solutions for synthetic …
on countries and society at large for the development of alternative solutions for synthetic …
Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts
D Castañeda-Valbuena, T Ayora-Talavera… - Food and Bioproducts …, 2021 - Elsevier
Phenolic compounds are bioactive compounds that can be used in food preservation.
During this experiment, phenolic compounds were extracted from “Haden” mango seed and …
During this experiment, phenolic compounds were extracted from “Haden” mango seed and …
Effect of Ultrasound-Assisted Extraction Parameters on Total Polyphenols and Its Antioxidant Activity from Mango Residues (Mangifera indica L. var. Manililla)
AJ Borrás-Enríquez, E Reyes-Ventura… - Separations, 2021 - mdpi.com
Manililla is a mango variety whose residues contain bioactive compounds such as
polyphenols and flavonoids, with high added value. The use of environmentally friendly …
polyphenols and flavonoids, with high added value. The use of environmentally friendly …
Phenolic compounds in mango fruit: A review
VG Tacias-Pascacio, D Castañeda-Valbuena… - Journal of Food …, 2022 - Springer
Mangifera indica fruit (mango) is one of the most commercialized fruits around the world
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …
occupying the 2nd position as a tropical crop, due to the great variety of existing cultivars …