Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
Y Zhang, X Tao, Q Liu, YJ Zhang, J Xu… - Frontiers in …, 2022 - frontiersin.org
To better understand the ensiling characteristics of sorghum stalk, the dynamic changes of
fermentation parameters, nutrient components and bacterial community of sorghum stalk …
fermentation parameters, nutrient components and bacterial community of sorghum stalk …
A survey of fermentation parameters, bacterial community compositions and their metabolic pathways during the ensiling of sorghum
S Wang, T Shao, J Li, J Zhao… - Journal of Applied …, 2022 - academic.oup.com
Aims To investigate the fermentative products, bacterial community compositions and their
metabolic pathways of sorghum (Sorghum dochna Snowden) during ensiling. Methods and …
metabolic pathways of sorghum (Sorghum dochna Snowden) during ensiling. Methods and …
Effect of Lactobacillus buchneri and sodium benzoate on the fermentative profile, bacterial taxonomic diversity, and aerobic stability of sorghum silages at different …
ME de L Nascimento, RL Edvan, EM Santos… - Chilean journal of …, 2023 - SciELO Chile
The combined use of a microbial additive and a chemical additive in sorghum (Sorghum
bicolor (L.) Moench) silages would reduce fermentation losses, favoring aerobic stability by …
bicolor (L.) Moench) silages would reduce fermentation losses, favoring aerobic stability by …